Garam Garam Chicken Pakoda, make in minutes & have with hot coffee. Enjoy the evening!!!

Ingredients for Cooking

For Chicken Marination

• 2 cups boneless small chicken pieces
• 1 onion, chopped
• 2-3 green chillies
• 1 tsp ginger-garlic paste
• 1 tblsp lemon juice
• Salt as per taste
• Oil for deep frying

Make thick paste of

• 1 cup gram flour (besan)
• 2 tsp rice flour
• ½ tsp oil Salt as per taste
• 1 green chillies, chopped finely
• 1 tbsp chopped coriander leaves
• 1 tbsp red chilli powder
• ¼ tsp turmeric powder
• Water as required

Preparation

• Make  paste of all the ingredients of marination except chicken pieces
• Marinate the chicken with the paste
• Keep aside for 35-40 minutes
• Dip marinated chicken pieces in the paste (the pieces should be completely covered with the paste)
• Deep fry till golden brown
• Serve hot with hot cup of tea