Garam Garam Onion Pakora, make in minutes & have with hot coffee. Enjoy the evening!!!

Ingredients for Cooking

• 1 medium onion
• 3 green chilies
• 2 teaspoons curry leaves
• ½ teaspoon salt
• ¼ teaspoon baking soda
• 1 cup Bengal gram flour
• 1 cup rice flour
• 1 teaspoon margarine, melted
• 1 to 2 tablespoons water
• 1 cup oil for frying

Preparation 

• Chop onion, chilies and curry leaves. Add salt and baking soda and mix well.
• Mix Bengal gram flour, rice flour and melted margarine. 
• Combine all ingredients (except oil) and mix to the consistency of a loose dough by gradually adding small amounts of water as needed.
• Heat the oil. Transfer small amounts of the dough into the oil. Cook until crisp and brown.
• Serve with coffee/tea