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Simla Mirch Pickle
Ingredients
  • 4 big Green pepper(simla Mirch)
  • 5 medium Lemon
  • 4 tbsp oil
  • Salt to taste
  • 2 tsp Muster seeds
  • a pinch Asafoetida powder
  • a pinch Turmeric powder
Procedure
  1. Wash and Wipe the green pepper thoroughly with dry clean cloth.
  2. Then, transfer them into clean dry container.
  3. Add lemon juice over them such that they are fully immersed in the juice.
  4. Heat oil in a pan, add mustards seeds, asafoetida powder and turmeric powder and pour it over the mirch (green pepper)and mix well.
  5. Leave it for a week andwe can start using after one week. Use a dry spoon.