Andhra Style Recipes

Occasions

Red Chili Pickle

Ingredients

Procedure

Wash and clean the red chilis.Let them dry,(indoor)on dry cloth.
Wipe red chilis and put them in blender cursh them coarsely,add tamarind and salt to it,blend together for 3-4 mins.
Remove from the blender.Heat oil in a pan for 3-4 minutes and put hing, remove from the heat,allow it cool.
Then pour oil into the grounded pickle.Store it in a air tight jar.
It goes well with rice.