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Occasions
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Ingredients- 8 medium size sour raw mangoes
- 250g salt
- 250g green gram dal
- 250g red chili powder
- 500g sesame seed oil
Procedure- Slightly roast / dry in hot sun green gram dal (pesara pappu) and grind to a fine powder.
- Wash, clean with a dry cloth and cut mangoes into pieces of desired size.
- Discard the seed and seed cover from the pieces and clean with dry cotton cloth.
- Mix all the ingredients together by adding half the quantity of oil and keep in a dry clean container and leave it for 3 days.
- After 3 days grind the pickle and mix well with more oil (as per taste).
- Variantion: if mangos are cut into small pieces, no need to blend
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