Andhra Style Recipes

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Occasions

Menu / Vegetarian / Uragaayalu (Pickles)

Neer Nellikai

Ingredients

1 cup gooseberries
2 cups water
salt to taste
A pinch of turmeric powder

Procedure

Boil water in a bowl and when it is boiling add salt and turmeric powder.
Then add the gooseberries and heat for a few minutes.
Store the gooseberries along with water in refrigerator in air tight containers.
This is a preserving method for gooseberries. These can be used in pickles when required.