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Menu / Vegetarian / Uragaayalu (Pickles)
Mixed vegetable Pickle In Oil
Ingredients
  • 1/4kg of carrots
  • 1/4kg of tomatoes
  • 1/4 kg Mangos (raw)
  • 1/4 kg limes.
  • 1/4kg green chillies
  • 1/4kg cauliflower
  • 10 amlas
  • 1 small size Radish
  • Masala for pickle:
  • 150 gms Mustard powder
  • 100 gms Red chilly powder
  • 1 Cup Mustered Powder
  • 1 Cup Fenugreek powder
  • 1 tsp turmeric powder
  • 1Cup Tamarind Extract
  • 100 gms vinegar
  • 1/2 kg oil
  • salt to taste
Procedure
  1. Clean all the vegetables and let them dry.
  2. Then Cut all the vegetables fine and keep it aside.
  3. Cut radish into long pieces (Donot cook them) Soak radish in 2 tsp salt and 1/4th tsp turmeric powder.
  4. Cut the remaining vegetables and fry them in the oil.
  5. When the vegetables are half cooked add in the tamarind extract.
  6. Add in the masalas cook for about 5 mins. Then add radish.
  7. Put it in a jar,leave it for 2 days. It can be eaten from the 3rd day.
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