Andhra Style Recipes

Occasions

Mango Pickle(Pachi Avakaya)

Ingredients

Procedure

FIRST WASH AND CLEAN THE MANGO.
THEN CUT IT INTO SMALL PIECES.
THEN TAKE A STANDERD MEASURING CUP, WITH THAT FOR 1 MANGO U WILL HAVE TO ADD 1/2 CUP MUSTURD POWDER, 1/2 CUP CHILLI POWDER AND SALT LITTLE LESS THEN THE THE OTHER POWDERS.
MIX IT VERY WELL, SO THAT ALL THE POWDERS GET MIXES PROPERLY.
THEN POUR 1 CUP OF VEGETABLE OIL IN THE MIXURE AND MIX IT WELL.
LEAVE IT FOR 3 NIGHTS, AND UR PICLE IS READY TO EAT.