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Occasions
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Ingredients- 25 big size raw(Sour) mangoes
- 3/4 kg gms salt
- 1/2 kg red chili powder
- 50 grams turmeric powder
- 125 grams fenugreek seeds (roasted and powdered)
- 250 grams mustard powder
- 1 kg sesame seed oil
- 1 tsp asafetida
- 2 tsp mustard seeds
Procedure- Wash the raw mangoes well and wipe them clean.
- Cut Mangoes into thin long slices.Put them into 1/2 kg salt and store it in a clean dry jar.
- Leave it 3 days until ooze some sap.
- On the third day squeeze the pieces,and spread on a plate.
- Sun Dry the sap with the jar.
- Sun dry the pieces tillthe pieces are dry, approximately 10-12 days.(until dampness disappears)
- Once the sap dried, add the remaining salt,red chili powder, fenugreek powder and mustard powderto it.
- Now add the dried mango slices to this mix.
- Heat sesame seed oil in a pan and add mustard seeds and hing.
- Allow the oil to cool and mix into the pickle.
- Store in a ceramic jar.
- Variation:-If you want you can add jagary also.
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