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Menu / Vegetarian / Uragaayalu (Pickles)
Lime pickle
Ingredients
  • Fresh lime(large size, thin skin, ripe) - 6
Procedure
  1. Cut into medium pieces.(Preseve the juice while cutting).
  2. Add salt- 4 spoons,red chilli powder - 4 spoons, asafoetida - 1/2 spoon and mix well.
  3. Next day add 1/4 cup of sesame oil and leave it aside.
  4. Next day, add mustard seeds to 4 spoons of oil and when it splatters add fenugreek seeds and asafoetida.
  5. Add this to the poickle and mix.
  6. Store in refrigerator.

 

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