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Occasions
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Ingredients- Green chili 400 gms.
- Mustard seeds 4 tbsp.
- Turmeric powder 2 tsp.
- Lime 12 no.
- Oil 400 mls.
- Salt As per taste.
Procedure- Grind mustard seeds to a coarse powder.
- Cut limes into eight pieces.
- Slit green chilies and cut them into half inch long pieces.
- Mix powdered mustard seeds, turmeric powder and salt with green chili and lime pieces.
- Transfer this to a sterilized glass bottle or an earthenware jar.
- Pour oil on top and shake the bottle well.
Tips- Note: This pickle can be enjoyed within 5-6 days of preparation also.
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