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Occasions
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Ingredients- Green chilies ¼kg
- Coriander seeds 2tbsp.
- Garlic pods 4
- Cumin seeds 2tbsp.
- Minapappu 2tbsp. ( fry on medium heat with a tsp. of oil and grind when hot into a fine powder when done mix along with couple of tablespoons of water to form a thick paste)
- Tamarind water (soak 1 small lime size ball in ¼cup of water and extract juice of it and strain it. Use only water
- seasoning:-
- Cumin seeds ½tsp.
- Mustard seed ½tsp.
- Turmeric powder a pinch
- Asafetida a pinch
- Curry leaves 5no
Procedure- Heat oil and add 4 tbsp. of oil and fry green chilies on medium heat along with tamarind water. When the chilies are soft add the Minappapu paste to it and fry for a couple of minutes now add coriander seeds, cumin seeds, garlic pods and fry for a minute.
- Transfer the contents into a blender and coarsely grind them into a paste.
- Remove and keep aside. Now in a separate skillet heat 2 tsp. of oil and add all the ingredients listed under seasoning and fry until the mustard seeds start to splutter then add the ground paste to it and fry for a minute.
- Remove and transfer into a serving dish.
- Goes well with Potato Parathas , Chapatis.
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