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Occasions
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Ingredients- 15medium size raw mangoes
- 1/2 Cup fenugreek seeds
- 400 gm chili powder
- 400 gms salt
- 3 tsp turmeric powder
- 400 gm seame oil
- 1/2 cup mustard seeds
- 1/2 kg chili powder
- 1 tsp hing
Procedure- Wash and dry the mangoes.
- Peel the skin and cut them into small pieces.Add salt and turmeric powder and leave them overnight in a jar.
- The next morning squeeze out the pieces from the juice and dry them (both juice and the pieces) in the sun for 3 to 4 hours.(2 days.)
- Grind the dried mango pieces (not too fine) in a blender adding the juice.
- Roast fenugreek and mustard seperately and powder them.
- Heat oil in a pan, add asafetida and allow it to cool.
- Then add chili powder and mix well.
- Then add musteredpowder, fenugreek powder and ground mango pieces and mix thoroughly.
- Cool and store in a jar.
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