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Occasions
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Ingredients- A bunch of fresh Gongura leaves
- 5 tsp oil
- 1 tsp muster seeds
- 1 tsp fenugreek seeds
- A pinch of asafoetida
- 2 tsp red chili powder
- Salt to taste
Procedure- Wash the gonkura leaves and dry them on a sheet of paper.
- Cut into fine pieces.
- Heat oil(To 5 spoons of oil)in a pan and add mustard seeds, fenugreek seeds, asafoetida, and add chopped leaves.
- Fry with constant stirring.
- Add salt, red chillie powder and cook until it becomes paste.
- Turn off the heat and let it cool.Mash it and store in a ceramic jar.
- We can add garlic(fry garlic cloves in oil) to this pickle.
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