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Menu / Vegetarian / Uragaayalu (Pickles)
Ginger, Lemon and Green Chillies Pickle
Ingredients
  • 1/2 kg ginger cleaned, scraped and cut in to 1/2 inch bite size pcs
  • 10 - 15 garlic cloves
  • 8-10 lemons-cut into small pieces
  • 3 cups lemon juice
  • green chillies washed wiped dry with slits
  • 1 tbsp chilli powder
  • 1 ½ cups salt ( you can adjust the salt according to your taste)
  • 1/2 tsp turmeric powder
  • 2 tsp zeera powder (dry roasted and powdered)(optional)
  • 3/4 cup oil heated and cool to room temperature
Procedure
  1. Slit the green chillies lengthwise on one side, and remove few seeds.
  2. Mix ginger peices, lemon peices, cloves and chillies together.
  3. Mix together salt, chilli powder, zeera powder, turmeric powder, lemon juice and oil.
  4. Mix both of the above together and fill a dry air tight glass jar or container and close tightly.
  5. Keep aside for a week mixing everything with a dry spatula every 24 hours.
  6. Excellent pickle is ready. Serve with hot rice / curd rice as a side dish.
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