Andhra Style Recipes

animation_pic

Andhra Full Meals (Veg)

Special Non-veg Meals

Special VIDEO - Aloo Paratha

Search

Occasions

Menu / Vegetarian / Uragaayalu (Pickles)

Ginger Pickle

Ingredients

Procedure

Grate ginger finely.
Take oil and add mustard seeds.
When it splatters, add fenugreek seed powder an asafoetida.
Add grated ginger and fry well till the moisture is gone and it becomes a non-sticky paste.

Tips