• 1 whole cabbage (chopped and cleaned well)
• 1/2 cup tamarind extract
• 4 Green chillies
• 1/2 tsp red chilli powder
• salt to taste
• 4 tsp Oil.
• seasoning:
• 1 tsp.oil
• 1/4 tsp. mustard seeds
• 1/4 tsp. cumin seeds
• A pinch asafoetida

Procedure

1. Heat the oil in a deep bowl and fry the chopped cabbage for 10 min. until the color turns golden brown.
2. Allow it to cool a bit.
3. Add the tamarind to this along with salt,chopped green chillies.
4. Grind all of these in a mixie or a stone grinder. Grind till smooth.
5. Heat oil and add the seasoning ingredients.
6. Pour it over the chutney. Mix well.
7. Serve fresh with dosas, idlis, upma, utthapams, vadas, etc.