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Occasions
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Ingredients- Finely cabbage pieces- 1 cup
- turmeric- 1/4 tbsp
- vinegar- 1tbsp
- methi seeds (menthulu) - 1tbsp
- oil- 5bsp
- lemon juice - 1/4 cup
- salt- according to taste
- red chilly powder - 1tbsp
- Mustard seeds/paste - 2tbsp
Procedure- First place the finely chopped cabbage pieces in a bowl.
- Add salt,turmeric, vinegar and oil to it and stir them well.
- Take a pan and roast methi seeds without oil until you get nice aroma. [make sure they wont turn black].
- Then grind them well into a fine powder.
- Add this powder to our cabbage pieces.
- You can directly use instant mustard paste or u can prepare in the following way.
- just mix the mustard seeds with little bit of water and grind them into a smooth paste in the grinder.
- Add this mustard paste to the chutney.
- Finaly add chilly powder and lemon juice and stir them well.
- Keep it aside for atleast 2 hours.Goes well with rice.
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