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Occasions
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Ingredients- 250 gms Brinjal
- 1/4 tsp Turmeric powder ¼ tsp.
- 50 ml Vinegar
- 50 gms Jaggery
- 100 ml Oil
- Salt to taste
- 4 cloves Garlic
- 1" piece Ginger
- 5 Red chilies
- For Powder:-
- 3 Cardomoms
- 1/4" Piece Cinnamon
- 2 Cloves
- 4 Peppercorn
Procedure- Wash and dry brinjals and cut into 1/2 inch cubes.
- Heat oil and fry ground garlic-ginger-red chili paste and turmeric powder for 3-4 minutes.
- Add brinjal pieces and cook till almost done.
- Add jaggery and vinegar, stir and allow it cook (on a medium low flame) till the oil floats on top.
- Grind cardamoms cloves cinnamon and pepper corns into powder.
- Sprinkle with powdered spices and set aside till cool.
- Store in a air tight container.
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