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Occasions
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Ingredients- 2 cups pelalu
- 1 onion
- 2 green mirchi
- a pinch of pasupu
- few leaves kothimeera
- 1/2 tsp avalu
- oil
Procedure- munduga stove midha genne pettukoni 2 table spoons oil add cheyyali.
- oil heat ayyinatharuvatha avalu onions green mirchi vayyali, koncham turmeric veyyali.
- onions koncham golden colour loki ochhinaka salt veyyali.
- ippudu oka genne thesukoni andulo water thessukoni pellalu andulo munegedaka kadigi ante water lo thadichaka pelalani pindakunda mellaga teesi kadai lo vaeeyali.
- veesi kalapali anthe upma ready ok 5 min unchi denche mundhu kothimeera sannaga cut chesi challi chala tasty ga untundhi depending on ur taste.
- u can use lime or chat masal with this upma.
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