Andhra Style Recipes

Occasions

palak ravva dosa

Ingredients

Procedure

boil the spinach and make it as paste.mix rice flour, ravva,spinach make it as batter by adding water.
add salt & zeera to it.
Heat the pan and spread oil all over the pan,put dosa dough on the pan with a spoon & spread the mixture like big circle.
Fry it until golden brown and turn the other side for a few seconds take off from the pan.
it is very tasty and healthy.