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Occasions
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Ingredients- Wheat flour 1 cup
- Rice flour 1/4 cup
- All purpose flour (Maida)
- 1/4 cupCream of Rice (Rava)
- 3 t.spoons Coconut
- 1/4 cup finely choppedJaggery
- 1 cupCardamom 2 powdered
- Ghee 1-2 t.spoons per dosai
Procedure- Melt jaggery in 2 cups of boiling water and let it cool.
- Mix wheat flour, rice flour, rava, maida, cardamon, and coconut with the melted jaggery, and make a fine batter.
- Method to make Vella Dosai:(Similar to making dosai's/Pan cakes)
- Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of ghee around it.
- Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 t.spoon of ghee around it.
- Wait till the dosai turns brown.
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