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Occasions
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Ingredients- 1 Cup Rawa(Fried in a pan with 2tsp oil, till light brown or till it gives the rosted smell)
- 2 Onions chopped
- 8 Green Chillies
- 1 small Tomato Choppedll
- 1 small bunch fresh coriander leaves
- 1 small twig Curry Leaves
- 1 Carrot chopped
- 1 cup chopped Beans
- 1/2 cup Fresh Green Peas
- 2 nos of each Cloves,
- small peace of Cinamon
- 1/2 tsp garam Masala
- 1 tsp Lime Juice
- 1 tsp Cashews
- Salt to taste
- Seasoning
- 1 tbsp oil
- 2 red chilis (broken)
- 2 tsp urad dal
- 2 tsp chanadal
- 1 tsp muster seeds
Procedure- Boil the vegetable s cokk till soft.
- Heat the oil and Butter in a pan.
- Add Cashews first and fry till light brown.
- Then add the mustard seed and urid dal, let it splutter add curry Leaves, chillies and onions.
- Fry well till the onions live oil, add precooked vegetables and fry again for 2 mts, then add tomatoes, powdered cloves and cinamon with garam masala.
- Boil water in a separate pan, add the boiling water to this fried ingredients add salt, mix well for 1 mt, then add rava slowly and stir well, with out forming lumps.
- Once its done add coriander Leaves and lime juice.
- Serve with Mango Pickle or Coconut Chutney.
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