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Occasions
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Ingredients- Rice 2 cups
- Channa dhall 3/4 cup
- Thuvar dhall 3/4 cup
- Urad dhall 1/2 cup
- Red chillies 6
- Cumin seeds 1/2 t.spoon
- Pepper 1/2 t.spoon
- Hing a small pinch
- Salt 1 t.spoon
- Curry leaves
- Oil 2 t.spoons
- Ghee 2 t.spoons
Procedure- Rinse and soak rice, channa dhall, thuvar dhall, and urad dhall in water for 1 hour.
- Wet grind the above coarsley with redchillies and salt.
- Heat oil and ghee in a pan, and add cumin seeds, pepper, hing, and curry leaves, and mix it with the batter.Make them similar to addai's.
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