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Occasions
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Ingredients- 2 cups Rice flour
- 2 cups Water
- 2G.Chillies
- 2 tbsp Oil
- salt to taste
- Urad dal, Bengal gram dal, Mustard seeds, jeera, and curry leaves for seasoning.
Procedure- Season in a tawa using all the seasoning items and then add water.
- Add salt during this time.
- When the water comes to a boil, add the rice flour and mix thoroughly.
- Allow it to fry for some time.
- When rice flour does'nt stick to the laddle anymore, it's ready to eat.
- Note:Never add more water because it'll become very sticky and won't be as tasty as it should be.
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