Andhra Style Recipes

Occasions

Rice Uppuma

Ingredients

Procedure

In a pan, heat 6 tsp of oil and add 1/2 tsp mustard seeds, 1 tsp urud dal, 1 tsp gram dal, 3 red chillies, a pich of asafoetida.
Then add 6 tsp grated coconut and fry lightly.
Now add 3 cups water and when it comes to boil, add 1 cup of rice rawa and stir well until it becomes somewhat powdery and soft.
Add a bunch of curry leaves.
Add 2 tsp of ghee while serving.