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Occasions
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Ingredients- Rice flour- 4 cups
- Green Chillies- 4 to 5
- Eggs-2
- Jeera- 1 tbsp
- Grated Coconut - 2 cups
- Coriander Leaves
- Salt to taste
- Water
- Oil (for making the dosas).
Procedure- Mix rice flour and eggs then add water to dosa consistency, i.e, It should be thick enough to be poured (like the consistency for a pancake).
- Cut green chillies into small pieces.
- Add them to the rice flour and water mixture. Further more, add jeera, grated coconut, coriander leaves and salt to taste.
- Heat tawa and pour oil to grease the pan (tawa). When the pan is hot enough, pour some of the batter into a dosa .
- Cook for 3 to 4 minutes.
- Tastes great when served with Tomato Chutney or Pudina Chutney or Mango Chutney.
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