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Occasions
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Ingredients- 1 Cup Upma Rava
- 4 Green chilis
- 1 medium Onion
- 1/2 " Piece Ginger
- 10 no cashew nuts
- Peanuts as required
- Salt to taste
- 4 tbsp Oil or Ghee
- Curry leaves
- 1tsp urad dal
- 1 tsp chena dal
- 2 red chilis Broken halved
- 1 tsp muster seeds
- 21/2 cups water
Procedure- Chop onion into thin long pieces. Chop green chilis and ginger finely. Heat 2tsp oil in a pan,add chanadal,red chili,Urad dal muster seeds and fry till the dals turn into brown color.Add chopped oinon and ginger green chilis fry 2-3 mins,and add water.Put curry leaves and salt in the water.
- Add cashews and peanuts to it.
- Cover witha lid.
- Allow it boil for 7-8 mins.
- When the water comes to boil add 1 tsp ghee or oil thick paste.
- Then stop pouring rava.
- Mix well add 1 tsp oil or ghee.
- Reduce the heat.
- Keep stirring while you are stirring add upma rava slowly to boiling water,until it becomes a thick paste.
- Then stop pouring rava stir well,you can put some more oil or ghee as required.
- Serve hot with the pickle.
- Upma is a instant breakfast.
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