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Occasions
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Ingredients- 3 cups rava
- 1 cup rice flour
- 1/4 cup grated coconut
- coriander leaves(chopped)
- salt to taste
- 1 tsp chilli powder
- 3 cups butter milk
- 1/2 cup oil
Procedure- Mix with rava all the above ingredients, then add butter milk and enough water to form a thick batter(like dosa batter).
- Heat tawa on medium heat
- Sprinkle oil and spred it all over the pan and pour 1 ladle of batter, spread it into circle.
- After few minutes turn it over.
- Pour a little ghee around the edges.
- Fry until both the sides turns into golden brown, remove from the pan.
- Repeat the process for the rest of the batter.
- serve with pickle or Fresh Coconut chutney.
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