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Occasions
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Ingredients- 1/2 kg Mururalu
- 1 Onion
- 4 Green chillies
- Coriander leaves
- Turmeric
- Salt(to taste)
- corrots (diced)
- Long beans(cut to 1 inch long)
- Green peas
- All the above 3 veggies should be of 2 cup quantity
- Seasonings
- curry leaves
- oil
Procedure- Take the murmura in a vessel with holes,so that as u wet the murmura, the water should drain out freely.Heat oil in a pan.
- add seasonings to oil, put onions and slit chillies,fry till slight brown in colour.Add curry leaves.
- Then add turmeric and the vegetables to the pan and fry till tender.
- Add salt and the murmura to the pan.
- Fry for 5 min,remove the pan from stove.
- Garnish with coriander leaves and serve.
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