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Occasions
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Ingredients- Whole Moong dhall 2 cups
- Rice 4 t.spoons
- Onions 3 finely chopped
- Green chillies 6
- finely choppedRed chillies
- 2Ginger small piece
- Cumin seeds 1/2 t.spoon
- Cilantro 1 bunch finely chopped
- Salt 1.5 t.spoons
- Cooking Oil for making peseret
Procedure- Rinse and soak whole moong dhall and rice in water for 4 hours.
- Grind the above with green chilles, red chillies,
- ginger, cumin seeds, salt and little onion.
- Fry the remaining onions in oil and keep them aside.
- Make the peserat like dosas, and put a spoon full of onions on the dosa and fold the dosa before serving.
- Serve with corrianderchutney or onion chutney.
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