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Occasions
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Ingredients- 1 cup of whole green gram (moong dal)
- 6 green chilies
- 1.5 inch ginger piece
- 1 tsp. cumin seeds
- Salt to taste
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Procedure- Wash and soak moong dal over night.
- Drain and grind Dal together with green chilies and ginger into fine paste of medium consistency.
- Once ground add to it cumin seeds and salt .
- Heat a flat pan and grease it slightly, wipe off the excess grease .
- Ladle a spoonful of batter into the center of the pan and spread batter into a thin pancake.
- Wait for few seconds and then take a tsp. of oil and spread it over the edges of the pancake.
- Reverse it and fry till golden (looks more greenish ). Now sprinkle on top Chopped Onions, Green chilies, Coriander leaves.
- Fold it into half.
- This is typically served with Upma.
- For best results cook on medium heat.
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Tips
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