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Occasions
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Ingredients- 3 cups Rice
- 3 cups Urad dal
- 1/2 cup Coconut
- 1 Onion
- 2 green chilies
- Fresh Coriander leaves(Chopped)
- 1 tsp Tamarind (pulp)
- 1/2 tsp Chili powder
- Salt to Taste
Procedure- Wash and soak the rice and dal in water for 6 hours.
- Then drain the water and grind the rice and dal together to a smooth paste.
- Add the coconut and tamarind and grind once again.
- Mix the rest of the ingredients and then add enough water to form a thick batter.
- Lightly grease the idli cups and fill the cups with batter.
- Put water in the idli cooker, place the filled stands and close the lid.
- Steam on a low flame for 10-15 mins.
- When it is done remove from the idli cups and serve hot with chutney powder or any other chutney.
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