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Kaaradai
Procedure
  1. Roast 200 g of raw rice and powder it into a nice rava.
  2. Dry roast 2 tsp of cowgram.
  3. In a thick vessel, heat water to boil, and
  4. add the roasted cowgram , coconut pieces(cut into very small pieces) and 1/2 tsp salt.
  5. When they are cooked, add the rawa and stir into a paste.
  6. Flatten this flour ino round shape (the size of urud vadai), place in idli plates and cook.



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