Andhra Style Recipes

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Andhra Full Meals (Veg)

Special Non-veg Meals

Special VIDEO - Aloo Paratha

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Occasions

Menu / Vegetarian / Tiffins

Idli

Ingredients

Par boiled rice 3 cups
Urad dhall 1 cup
Salt 2 t.spoon

Procedure

Rnse and soak rice and urad dhall seperately in water for 2 hours.
Grind the two seperately, and mix them together
with salt.
Keep it overnight, before making idlis.