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Occasions
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Ingredients- Cashew nuts - 100 gms
- Oil - for deep fry
- Chilli powder - a pinch
- Salt - a pinch
Procedure- Heat oil in kadai on medium heat take some cashews at a time and fry carefully without browing.
- Remove and strain on paper towel to remove excess oil.
- Complete the process with all cashews.
- Let it cool for about 3-4 min and now take fried cashew into a bowl spinkle chillipowder and salt on cashews and mix well carefully without breaking nuts or simply toss untill chillipowder and salt are coated on cashews
- Quick and tasty snack is done and serve when heat is down.
Tips- Heat should be on medium while frying.
- Take utmost care while frying and mixing seasoning cashews.
- Whole or split cashews can be used to prepare this dish.
- Fry baskets would make more easy to fry without any mess.
- You can prepare, cool and preserve in an air tight container and serve when required.
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