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Occasions
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Ingredients- 1 Cup Urad Dal
- 3 Cups Rice
- 1/2 tsp Fenugreek seeds
- Salt to taste
- Oil for spreading Dosa
Procedure- Wash rice and urad dal,add fenugreek seeds,soak them together in a big bowl.
- Soak them about 3-4-hours.
- Grind dal and rice to a smooth fine paste.Take the mixture in a big vessal add salt.
- Cover the vessal,leave it for 7-8 hours.
- Once the mixture was fermented,take a little quantity of dough and dilute with water.(Dosa Consistency)
- If needed add a little salt.
- Heat pan on a medium heat sprinkle oil spread oil all over the pan,put dosa dough on the pan with deep spoon,spread the mixture like big circle.
- Fry it until golden brown and crispy turn the other side fro a few seconds take off from the pan.
- Serve hot with chutney and sambhar.
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