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Occasions
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Ingredients- Rice 2 cups
- Aval 3/4 cups
- Urad dhall 1/2 cup
- Salt 1.5 t.spoons
- Cooking Oil for making dosas
Procedure- Rinse and soak rice, aval and urad dhall in water for 1 hour.
- Wet grind the above with salt into a nice batter. Keep at roomtemperature for 12 hours.
- Method to make Aval Dosai: Spread a big spoon full of the above batter on a hot non-stick
- pan, and put 1 t.spoon of oil around it.
- Close the dosa with acover and let it cook for a few minutes.
- Do not turn the dosa.
- Serve it hot with chutney.
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