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Occasions
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Ingredients- 2 drumsticks
- 3 medium sized onions
- 2 chillies
- 2 tp jeera powder
- 2 tp dhaniya powder
- 1/2 tp turmeric
- salt to taste
- oil and
- coriander for garnish
Procedure- Cut the drum sticks to required size horizontally and presuure cook them for one whistle along with water,salt and turmeric(more than 1 whistle makes them too soft).
- Drain the water and keep the drumsticks aside.
- Take a kadai put 2 to 3 tp of oil.when oli is heated,put chopped onions and chillies.
- when onons turn golden brown,add the above drumsticks.
- Now put jeera powder, dhaniya powder and add required amount of salt.
- Cook for sometime untill raw smell is gone.
- Garnish with coriander and serve with hot rice.
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