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Occasions
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Ingredients- 1Kg okra
- salt to ur taste
- oil for deep frying
- urad dal -2tbspns
- chana dal -2tbsps
- mustardseeds- 1tbspns
- jeera-1/2tbspns
- Dry red chillies -1
- Redchilli powder-1.5 tbspns
- turmeric powder-lessthan1/4tbspns
- garlic -3cloves
- green chillies-2
- curryleaves-4
Procedure- wash okra and let it drain for 1/2 hr. Then cut them in to round shape pieces.they must be thin. then heat oil in kadhai and after oil is hot then add littled okra and deep fry.
- after they turn golden brown remove them from oil.repeat the process with rest okra.
- then in another kadhai heat 3tbspns oin then add garlic, mustardseeds, jeera, chanadal, uraddal, redchillies, greenchillies, curryleaves and fry for 2mins then add okra once again.
- add redchilli powder, salt turmeric and stir for 2mins and turn off the flame. serve hot.
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