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Occasions
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Ingredients- 1 cup potatoes, boiled & mashed
- 1 cup spinach paste
- 1/2 cup green peas, boiled & mashed
- 1 tbsp green chili paste
- 2 tbsp lemon juice
- 1 tbsp oil
- 10 cashew nuts
- 1/4 cup semolina (sooji)
- Oil for shallow frying
- Salt to taste
Procedure- Heat oil in a pan, add spinach paste and saute till cooked and dry.
- Add mashed potatoes, mashed green peas, green chili paste, salt, and lemon juice. Mix well and remove from the heat.
- Cool and make 10 equal parts.
- Flatten each ball, put 1 cashew nut in the middle and make a flat ball.
- Roll in the semolina and shallow fry in oil until golden brown.
- These are served as a side dish in Lunch or Dinners.
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