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Menu / Vegetarian / Thalimpulu (Dry Items)
Cucumber Raita
Ingredients
  • 1 cup yogurt
  • 1 cup cucumber, chopped
  • A pinch of salt
  • 1 green chili, chopped
  • Coriander leaves to decorate
Procedure
  1. In a mixing bowl, add yogurt, green chili, salt and mix well.
  2. To this, add chopped cucumber and mix.
  3. Garnish it with coriander leaves and its ready to be served.
  4. Serve with any pulao or fried rice.



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