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Occasions
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Ingredients- Karela (Bittergaurd) - 6 (small ones about 2 1/2 inches)
- Lemon - 1
- Turmeric Powder
- Salt
- Redchilli Powder - 2 table spoons
- Jeera Powder/garam masala (optional) - 1 table spoon
Procedure- Cut Karela into thin round pieces. Remove all seeds.
- Put the cut pieces in a bowl and add lemon juice, turmeric powder and salt.
- Set aside for 15-20 minutes.
- Wash pieces under running water and sqeeze water from the pieces.
- Remove as much water as possible.
- Take a pan,add some oil and heat it.
- When the oil is hot add bittergaurd pieces and sprinkle little salt.
- Cover and keep stirring ocasionally.
- Fry till crispy brown. Add jeera powder/garam masala to it(optional).
- Finally add redchilli power and switch off the stove.
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