Andhra Style Recipes

Colcasia(Chama Dumpa) Fry

Ingredients

6 medium Chama dumpalu
10 Green chili coarsely ground
1 tsp Ginger Garlic Paste
15 no Curry leaves
For the talimpu: pesara pappu(urad daal),patchi shanaga pappu(chana daal), avaalu(mustard seeds),jeelakarra(cumin seeds)
Salt,Chilli powder and turmeric according to taste.

Procedure

First boil the chama dumpalu in a cooker for about 12-15 mts.
Then,peel the skin and chop them into pieces (they will become mushy it will taste good).
Put oil in a kadai and add the talimpu seeds and cook until they splutter.
After that, add ginger garlic paste and chilli paste and saute for 2 mts.
Finally,add chopped chama dumpalu along with salt(according to taste),chilli powder and turmeric. Cook on medium high heat for about 5 mts.
Your fry is ready. It is hot and tastes very good with rice.