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Occasions
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Ingredients- 1 16 oz container plain unflavoured yoghurt (or home -made curds)
- 1/2 cup sugar
- 8 oz mango pulp
- 1/2 tsp cardammom powder
- 1 tsp sliced pistachios
- 1/2 tbsp mixed dryfruits.
Procedure- Whip together the sugar and yoghurt till smooth and creamy.
- Strain the mixture through a muslin cloth to remove all liquid.
- Strain the mango pulp in a similar way to remove most of the liquid.
- Mix in the strained mango pulp and the cardamom powder.
- Pour into a large container and chill in the refrigerator for about 3-4 hr.
- Serve in individuil dessert bouls topped with pitachios and dry fruits.
- This will serve 2 people.
Tips
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