Andhra Style Recipes

Sweet Shakarpara (Diamonds)

Ingredients

Procedure

Warm milk . Add ghee and sugar and stir till well dissolved.
Add this mixture to the flour and bind to a hard dough.
Add sesame seeds and knead well. Divide the dough into large balls.
Roll out on a board into thick rounds. Cut into small diamond shaped pieces.
(This can be done by cutting it horizontally into strips and then cut it across in a slanted fashion)
Deep fry in hot oil till light brown in color.