Andhra Style Recipes

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Menu / Vegetarian / Sweetlu (Sweets)

Sweet Adai

Procedure

Roast 200 g of raw rice and powder it into a nice rava.
Dry roast 2 tsp of cowgram.
In a thick vessel, heat water, and add the
roasted cowgram, coconut pieces(cut into very small pieces), 100g jaggery and a pinch of salt.When they are cooked.
add the rawa and stir into a paste.
Add 2 tsp of ghee to it and flatten this flour ino round shape (the size of urud vadai).
place in idli plates and cook.