logo
animation_pic

Search
Occasions
Raabdi
Ingredients
  • Whole Wheat/Plain Wheat flour -- 1 cup
  • Sugar -- 6-7 tbsp
  • Milk -- 4 cups
  • Ghee/Unsalted Butter -- 4 tbsp
  • Chopped Almonds -- 1 tbsp or to taste
  • Chopped Pistachio nuts -- 1 tbsp or to taste strands
  • Raisins -- 1 tbsp or to taste
Procedure
  1. Melt un-salted butter in a pan on a mild flame for a few minutes to prepare ghee from butter.
  2. Now add wheat flour to this.
  3. Stir till the flour is very very light brown in color. ( At this point of time you can smell the aroma around!)
  4. Add milk to wheat flour
  5. Add sugar to mixture
  6. Stir this mixture for 10-15 minutes on mild flame till its just a little bit thick (and NOT thick)
  7. Add Almonds, Pistachio, Saffron (extremely good for winter)