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Occasions
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Procedure- Poornam:Boil gram-dal until half-cooked and drain the water.Add jaggery, grated coconut, cardomom and grind.
- Make it thick by heating in low heat for a little
- while.
- Make this into round balls.
- Add a pinch of salt to maida and knead it by adding a few tsp of sesame oil and pat
- it on a plastic sheet into round flat shape.
- place a ball of poornam on it, mix well and
- pat it again.
- Heat a griddle, put the poli and add a spoon of ghee around it.
- Turn over until both sides are cooked well.
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