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Occasions
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Ingredients- Rice flour - 1 cup,
- grated coconut - 1/2 cup,
- sugar - 50g,
- salt - 1 pinch,
- cardomom - 3,
- oil for frying
Procedure- Grind coconut and take the milk.
- Heat 1 cup of water and when it comes to boil, add the rice flour to make a paste.
- To this ,add the coconut milk, sugar, salt and cardomom and mix to the consistency of Dosai batter.
- With a spoon, pour one by one in oil and fry. Turn it over in oil until it is fully cooked.
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